Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Skog | Acrylamide and Other Hazardous Compounds in Heat-Treated Foods | Woodhead Publishing | 2006 | 6 898 Kč | |
| Nollet L. | Handbook of Water Analysis | CRC Press | 2007 | 6 056 Kč | |
| John Emsley | Better Looking, Better Living, Better Loving: How Chemistry can Help You Achieve Life's Goals | Wiley | 2007 | Na vyžádání | |
| Tom Coultate | Food: The Chemistry of its Components | Royal Society for Chemistry | 2008 | 770 Kč | |
| Ioannis S. Arvanitoyannis | HACCP and ISO 22000: Application to Foods of Animal Origin | Wiley | 2009 | 5 739 Kč | |
| Mu Naushad,Mohammad Rizwan Khan | Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis | Taylor & Francis | 2014 | 4 093 Kč |