Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Ioannis S. Arvanitoyannis | HACCP and ISO 22000: Application to Foods of Animal Origin | Wiley | 2009 | 5 739 Kč | |
Newslow D. | Food Safety Management Programs: Applications, Best Practices, and Compliance | Taylor & Francis | 2013 | 3 462 Kč |