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  1. Autor Název titulu Vydavatelství Rok Cena
Kilcast D. Reducing Salt in Foods: Practical Strategies Woodhead Publ. 2007 Na vyžádání
Nollet L. Handbook of Water Analysis CRC Press 2007 6 056 Kč
R M Harrison Principles of Environmental Chemistry RSC Publishing 2007 1 256 Kč
Lkilcast Reducing Salt in Foods Woodhead Publishing 2007 6 306 Kč
Salt G. Cellular Defence Reactions of Insects Cambridge UP 2009 Na vyžádání
Roderick Nigel Finn,B.G. Kapoor Fish Larval Physiology Taylor & Francis 2008 2 960 Kč
P. Heinrich Stahl Pharmaceutical Salts: Properties, Selection, and Use, 2nd Revised Edition Wiley-VCH 2011 Na vyžádání
Wilson Acid-Base Cements Cambridge University Press 2005 2 781 Kč
David Kilcast,Fiona Angus Reducing Salt in Foods: Practical Strategies Taylor & Francis 2007 4 410 Kč
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Hassan M. El Shaer,Victor Roy Squires Halophytic and Salt-Tolerant Feedstuffs: Impacts on Nutrition, Physiology and Reproduction of Livestock Taylor & Francis 2015 3 673 Kč
Daniel G. Strawn,Hinrich L. Bohn,George A. O´Connor Soil Chemistry Wiley 2015 1 582 Kč
Rosanne Rust,Cynthia Kleckner Hypertension Cookbook For Dummies Wiley 2011 528 Kč
Professor Don E. Canfield Baas Becking?s Geobiology Wiley 2015 1 354 Kč
Consumer Dummies Total Body Diet For Dummies Wiley 2016 547 Kč
Colin Levings Ecology of Salmonids in Estuaries around the World: Adaptations, Habitats, and Conservation University of British Columbia Press 2016 2 086 Kč
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