The Human Body Made Simple 2nd ed.
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Understanding Pathogen Behviour in Food
Griffiths M.
ISBN: 1855739534
Vydavatelství: Woodhead Publ.
Rok vydání: 2005
Dostupnost: Na objednávku
Cena:
Na vyžádání
Nárok na dopravu zdarma
The final part of the book assesses how pathogens react and adapt to particular stresses from heat treatment and the effects of low temperature to the use of disinfectants and sanitisers.
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