CRC Handbook of Medicinal Spices
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Methods of Analysis of Food Components and Additives
Otles
ISBN: 0849316472
Vydavatelství: CRC Press
Rok vydání: 2005
Dostupnost: Na objednávku
Cena:
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This comprehensive volume features all major classes of food components and contaminants, along with components of current interest to the nutraceutical and functional foods industries.
